Snickerdoodle Ice Cream

6 ingredients
3 steps

Ingredients

  • 1 cup sugar
  • 2 cups whole milk
  • 6 egg yolks
  • 1 teaspoon vanilla extract
  • 4 cups heavy cream
  • 1 tablespoon cinnamon

Directions

  1. 1
    Whisk together the sugar, milk and egg yolks and cook in a double boiler over simmering water until the mixture thickens, about 10 minutes, stirring frequently.
  2. 2
    Remove from heat and add vanilla, cream and cinnamon.
  3. 3
    Refrigerate until cool, and then freeze in an ice cream machine according to manufacturer's directions and then freeze until firm in the freezer.

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