Vegetable Soup

11 ingredients
4 steps

Ingredients

  • 1 1/2 lb. chuck roast
  • 4 potatoes, sliced
  • 1 medium onion, sliced
  • 2 c. cabbage, sliced
  • 3 medium carrots, sliced
  • 2 stalks celery, sliced
  • 1 c. corn, frozen
  • 1 c. green beans
  • 1/2 c. macaroni
  • 2 c. tomato juice
  • salt and pepper

Directions

  1. 1
    Slice roast into small pieces 1/4-inch thick.
  2. 2
    Cook roast in pressure cooker for 25 minutes; add vegetables to roast.
  3. 3
    Cook until done.
  4. 4
    Add tomato juice and salt and pepper to taste.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Triple Chocolate Cake

13 ingredients

Apple Pie

6 ingredients

Spinach Squares

8 ingredients

Zucchini Pie

7 ingredients

English Pea Casserole

9 ingredients

Egg Beaters

4 ingredients

Lemon Cheesecake Pie(No Bake, Easy)

6 ingredients

Deep Dish Brownies

8 ingredients

Homemade Graham Nuts

7 ingredients

Pineapple Cake

8 ingredients

Chocolate Chip Cookie Pie

9 ingredients

Green Jello Salad

4 ingredients