Vegetable Soup

11 ingredients
4 steps

Ingredients

  • 1 1/2 lb. chuck roast
  • 4 potatoes, sliced
  • 1 medium onion, sliced
  • 2 c. cabbage, sliced
  • 3 medium carrots, sliced
  • 2 stalks celery, sliced
  • 1 c. corn, frozen
  • 1 c. green beans
  • 1/2 c. macaroni
  • 2 c. tomato juice
  • salt and pepper

Directions

  1. 1
    Slice roast into small pieces 1/4-inch thick.
  2. 2
    Cook roast in pressure cooker for 25 minutes; add vegetables to roast.
  3. 3
    Cook until done.
  4. 4
    Add tomato juice and salt and pepper to taste.

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