Vegetable Soup

4 ingredients
4 steps

Ingredients

  • 6 lb. can Veg-All
  • 46 oz. can V-8 juice
  • 2 lb. beef cubes
  • seasoning to taste

Directions

  1. 1
    Brown beef cubes.
  2. 2
    Add everything to crock-pot.
  3. 3
    Cook on low all day.
  4. 4
    Season to taste.

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