Vegetable Soup

Name: Vegetable Soup
Ingredients: 2 carrots, chopped; 6 to 8 potatoes, chopped; 1 large onion, chopped; 1 can tomatoes (1 qt.); 1 can whole kernel corn; 1 can pinto beans or leftover beans; 1/4 c. oil; 1 stick chili; 1 c. ketchup; 1 Tbsp. sugar; salt and pepper to taste; 1 lb. hamburger, browned; 1 lb. sausage, browned

13 ingredients

5 steps

Ingredients

2 carrots, chopped
6 to 8 potatoes, chopped
1 large onion, chopped
1 can tomatoes (1 qt.)
1 can whole kernel corn
1 can pinto beans or leftover beans
1/4 c. oil
1 stick chili
1 c. ketchup
1 Tbsp. sugar
salt and pepper to taste
1 lb. hamburger, browned
1 lb. sausage, browned

Directions

1

Start with 2 1/2 quarts of boiling water in a large pot.
2

Add oil and carrots.
3

Cook until tender, then add potatoes and onion. Cook until potatoes are almost done, then add chili, tomatoes, ketchup and sugar.
4

Cook for 10 minutes, then add other ingredients and simmer for 30 minutes.
5

Put hamburger and sausage in last.