Pulled Pork

Name: Pulled Pork
Ingredients: 1 (3 lb) pork roast, trimmed of all fat; 2 cups onions, chopped; 1/2 cup brown sugar, packed; 1/4 cup white vinegar; 6 ounces tomato paste (small can); 1 1/2 tablespoons chili powder (the hot stuff. Chipotle works well, too); 1 teaspoon dry mustard; 2 teaspoons Worcestershire sauce; 1/4 cup water; 2 teaspoons salt; 3 garlic cloves (add or subtract to your heart's content); pepper; For Garnish; 8 -12 kaiser rolls; horseradish; 1 cup shredded cheddar cheese

16 ingredients

9 steps

Ingredients

1 (3 lb) pork roast, trimmed of all fat
2 cups onions, chopped
1/2 cup brown sugar, packed
1/4 cup white vinegar
6 ounces tomato paste (small can)
1 1/2 tablespoons chili powder (the hot stuff. Chipotle works well, too)
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1/4 cup water
2 teaspoons salt
3 garlic cloves (add or subtract to your heart's content)
pepper
For Garnish
8 -12 kaiser rolls
horseradish
1 cup shredded cheddar cheese

Directions

1

Add all ingredients EXCEPT PORK to the slow cooker.
2

Divide pork into quarters.
3

In a heavy-bottomed pan over medium-high heat, sear pork on all sides.
4

Add the pork to the slow cooker and mix with the sauce.
5

Cook for 8 hours on low.
6

After cooking time has completed, use two forks to pull the pork apart. If you are unable to shred the pork, it isn't fully cooked yet.
7

Stir mixture to ensure all pork is evenly coated.
8

Spread horseradish on bottom half of bun, add portion of pork, and top with shredded cheddar.
9

EAT!