Vegetable Soup

8 ingredients
5 steps

Ingredients

  • approximately 1 qt. water
  • ham hock (2) or smoked ham, cut into slices
  • 1 (16 oz.) can Hunt's stewed tomatoes
  • 2 (16 oz.) cans Veg-All mixed vegetables
  • 2 or 3 cut up onions
  • 1 pkg. frozen petite butter beans
  • 1 pkg. frozen Shoepeg corn
  • salt and pepper to taste

Directions

  1. 1
    Put ham and water into pot.
  2. 2
    Bring to boil.
  3. 3
    Cook at a slow boil for about 10 minutes.
  4. 4
    Add remaining ingredients.
  5. 5
    Simmer at least 30 minutes or longer.

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