Vegetable Soup

Directions

1. 1
   Cook first 3 ingredients in a large Dutch oven over medium heat.
2. 2
   Brown and drain.
3. 3
   Add spaghetti sauce and next 6 ingredients.
4. 4
   Bring to a boil.
5. 5
   Cook, then dice the potatoes. Cook macaroni.
6. 6
   Add potatoes and macaroni to pot.
7. 7
   Cover, reduce heat and simmer for 20 minutes, stirring occasionally.
8. 8
   Stir in frozen veggies.
9. 9
   Return to a boil.
10. 10
    Cover and simmer 10 to 12 minutes or until veggies are tender.
11. 11
    Yield:
12. 12
    12 cups.