Mixed Pickles

12 ingredients
10 steps

Ingredients

  • 4 c. cut cucumbers
  • 2 c. cut carrots
  • 2 c. cut celery
  • 2 red sweet peppers
  • 1 pod hot red pepper
  • 1 cauliflower
  • 2 c. pickling onions
  • 1 c. salt
  • 4 Tbsp. mustard seed
  • 2 Tbsp. celery seed
  • 1 1/2 c. sugar
  • 5 c. vinegar

Directions

  1. 1
    Wash, rinse, drain and cut vegetables as wanted.
  2. 2
    Dissolve salt in 1 gallon water.
  3. 3
    Pour over vegetables.
  4. 4
    Let stand about 18 hours.
  5. 5
    Drain.
  6. 6
    Add seeds (also spices if wanted) and sugar to vinegar.
  7. 7
    Boil 3 minutes.
  8. 8
    Add vegetables.
  9. 9
    Simmer until hot through, then bring to boiling.
  10. 10
    Pack boiling hot into hot jar. Seal at once.

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