Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 beef soup bone; 1 1/2 Tbsp. salt; dash of pepper; 2 beef bouillon cubes; 1 can tomato soup; 1 1/2 qt. water; 4 medium to large diced potatoes; 1 diced onion; 1/2 can green beans; 1/2 can corn; 1/2 tsp. celery seed; 1 Tbsp. parsley flakes; 1/4 tsp. minced garlic

13 ingredients

6 steps

Ingredients

1 beef soup bone
1 1/2 Tbsp. salt
dash of pepper
2 beef bouillon cubes
1 can tomato soup
1 1/2 qt. water
4 medium to large diced potatoes
1 diced onion
1/2 can green beans
1/2 can corn
1/2 tsp. celery seed
1 Tbsp. parsley flakes
1/4 tsp. minced garlic

Directions

1

Bring soup bone to boil in 2 to 3 quarts water and add bouillon cubes.
2

Reduce heat and cook just above simmer for 2 hours.
3

Take out soup bone; cut off any meat and return to soup mixture.
4

Add tomato soup and add water.
5

Add potatoes, onion, green beans and corn.
6

Stir in celery seed, parsley and garlic. Bring to a boil, then cook for 2 hours and 15 minutes.