Vegetable Soup
11 ingredients
6 steps
Ingredients
- 1/2 c. fresh dill, chopped
- 1/2 c. fresh parsley, chopped
- 2 c. finely chopped celery
- 2 green peppers, chopped fine
- 2 onions, chopped
- 2 tomatoes, chopped
- 4 carrots, diced
- 1/2 lb. green beans, cut
- 2 qt. water
- 1 Tbsp. salt
- 1/2 tsp. white pepper
Directions
-
1Combine all ingredients in a large saucepot.
-
2Bring to a boil, then lower heat to simmer.
-
3Simmer for 1 hour or until vegetables are tender.
-
4Correct seasonings.
-
5Serve hot.
-
6Makes 8 servings.
Products Matching These Ingredients
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