Vegetable Soup

11 ingredients
6 steps

Ingredients

  • 1/2 c. fresh dill, chopped
  • 1/2 c. fresh parsley, chopped
  • 2 c. finely chopped celery
  • 2 green peppers, chopped fine
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 4 carrots, diced
  • 1/2 lb. green beans, cut
  • 2 qt. water
  • 1 Tbsp. salt
  • 1/2 tsp. white pepper

Directions

  1. 1
    Combine all ingredients in a large saucepot.
  2. 2
    Bring to a boil, then lower heat to simmer.
  3. 3
    Simmer for 1 hour or until vegetables are tender.
  4. 4
    Correct seasonings.
  5. 5
    Serve hot.
  6. 6
    Makes 8 servings.

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