Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 lb. ground beef; 2 bay leaves; 6 c. water; 2 large carrots, cut up; 4 stalks celery, cut in half; 4 or 6 beef bouillon cubes; 2 small onions, chopped; 2 c. canned tomatoes; 1/2 c. rice, barley or potatoes; 1/4 tsp. pepper

10 ingredients

5 steps

Ingredients

1 lb. ground beef
2 bay leaves
6 c. water
2 large carrots, cut up
4 stalks celery, cut in half
4 or 6 beef bouillon cubes
2 small onions, chopped
2 c. canned tomatoes
1/2 c. rice, barley or potatoes
1/4 tsp. pepper

Directions

1

Brown meat in saucepan.
2

Add bay leaves and water; cover and heat water until it boils.
3

Turn the heat to low and cook 20 to 30 minutes.
4

Add the rest of the ingredients; cover and heat until soup comes to a boil.
5

Turn the heat to low and cook about 20 minutes or until the vegetables and rice are tender.