Vegetable Soup

8 ingredients
2 steps

Ingredients

  • 1 qt. tomato juice
  • 2 Tbsp. sugar
  • 3 oz. tomato paste
  • hamburger meat
  • stew beef
  • chicken
  • 1 tsp. grease (either from your cooked meat or Wesson oil)
  • vegetables (peas, carrots, corn, limas, potatoes, cabbage, onion)

Directions

  1. 1
    First, cook your meat(s). Add
  2. 2
    tomato juice, paste, sugar and vegetables. Depending on how thick or thin you want your soup, you can add more tomato juice or water. Add oil. Simmer 45 minutes to 1 hour.

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