Vegetable Soup
12 ingredients
4 steps
Ingredients
- soup bones
- 1 lb. lean beef, diced
- 2 carrots, diced
- 2 onions, diced
- 1 1/2 c. green peas
- 1 c. tomatoes
- 1 1/2 c. celery, diced
- 1 c. okra
- 2 c. kernel corn
- 1 Tbsp. salt
- 1/4 tsp. pepper
- noodles
Directions
-
1Bring soup bone, ground beef and 3 quarts water to a boil. Reduce heat.
-
2Simmer covered 1 1/2 hours.
-
3Add remaining ingredients.
-
4Simmer covered for 30 minutes.
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