Salmorejo

Name: Salmorejo
Ingredients: 3 vine tomatoes, sliced into quarters; 2 tablespoons extra virgin olive oil; 1 garlic clove; 3 -4 slices white bread, thin slices at room temperature (Italian works good); 12 teaspoon salt

5 ingredients

1 steps

Ingredients

3 vine tomatoes, sliced into quarters
2 tablespoons extra virgin olive oil
1 garlic clove
3 -4 slices white bread, thin slices at room temperature (Italian works good)
12 teaspoon salt

Directions

1

["Gradually blend tomatoes at a high setting until finely minced.", "Add olive oil in a thin stream through the top of the blender or gradually in small amounts between blending.", "Blend in garlic clove and salt.", "Break up bread slices and gradually blend into tomato mix until it reaches the consistency of a thin dip.", "It should have a salmon pink color (maybe that's why the name \"salmorejo\"" sounds like \""salmon\"").""]"