Vegetable Soup

11 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. onions
  • 1 c. cut celery
  • 1/2 small head cabbage, cut up
  • 1/4 tsp. thyme
  • 1/4 tsp. garlic powder
  • 1 (48 oz.) can V-8 juice
  • salt and pepper
  • 1 (16 oz.) bag frozen mixed vegetables
  • 1 small potato, cut up
  • 1/4 c. fine noodles

Directions

  1. 1
    Cook ground beef.
  2. 2
    Add next 7 ingredients; cook until almost tender.
  3. 3
    Add frozen vegetables, potato and noodles; cook until all are tender.
  4. 4
    Leftover soup makes excellent Manhattan Clam Chowder by simply adding minced clams.

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