Vegetable Soup

10 ingredients
5 steps

Ingredients

  • 8 c. beef stock or water
  • 3 carrots, diced
  • 1 c. fresh string beans
  • 1 turnip, diced
  • 1 parsnip, diced
  • 1 c. chopped celery
  • 2 onions, diced
  • 1 c. peas
  • 1 can tomato soup
  • 1/4 tsp. pepper

Directions

  1. 1
    Bring stock or water to a boil in large soup kettle.
  2. 2
    Add vegetables, tomato soup and seasoning.
  3. 3
    Reduce heat and simmer until vegetables are tender.
  4. 4
    Serve with crackers.
  5. 5
    Serves 6.

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