Coconut Cake
10 ingredients
6 steps
Ingredients
- 3/4 cup coconut flakes
- 5 1/4 tablespoons buttermilk or plain yogurt
- 1 cup cake flour
- 6 3/8 tablespoons sugar
- 1 tablespoon honey
- 3 1/2 tablespoons butter softened
- 2 eggs
- salt
- 2/3 tablespoon baking powder
- chocolate drops
Directions
-
1Preheat the oven to 180 degrees Celsius.
-
2In a food processor, add the coconut, buttermilk, flour, sugar, honey, butter, eggs, and a pinch of salt. Mix for 40 seconds.
-
3Add the the baking powder and mix for 10 seconds.
-
4Add the chocolate drops and mix for 10 seconds.
-
5Grease and flour a loaf pan. Pour in the mixture and bake for about 40 minutes.
-
6Remove from the tin and leave to cool on a cooling rack.
Products Matching These Ingredients
Nutritional yeast flakes fortified gluten vegan free no ngo
Anthony's
A NOVA 1
YOGURT FRUTOS ROJOS
TIROLI
NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Dehydrated potato flakes
A NOVA 4
Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt
D NOVA 3
Organic Quinoa Coconut Granola With Mango
Sunridge
E NOVA 1
Dressing, buttermilk ranch
E NOVA 4
Unseasoned Plain Bread Crumbs
Winn Dixie
D NOVA 4
Unseasoned bread crumbs, plain
Winn-Dixie
D NOVA 4
Crispy, oven-toasted corn flakes
D NOVA 3
Original plain bread crumbs, original, plain
D NOVA 4
Buttermilk pancakes, buttermilk
NOVA 4
More Recipes to Try
Hash Brown Casserole
7 ingredients
Chicken Pasta Salad With Blueberries(Lo-Fat)
12 ingredients
Macaroni Bake
10 ingredients
Glazed Carrots
5 ingredients
Hamburger Casserole
9 ingredients
Pineapple Casserole
6 ingredients
Grandmother'S Congealed Salad
5 ingredients
Pecan Pie Brownies
7 ingredients
Blueberry Supreme
5 ingredients
Southern Fried Catfish
7 ingredients
Small Family Dinner Rolls
8 ingredients
Blueberry Muffins
7 ingredients