Coconut Cake

Name: Coconut Cake
Ingredients: 3/4 cup coconut flakes; 5 1/4 tablespoons buttermilk or plain yogurt; 1 cup cake flour; 6 3/8 tablespoons sugar; 1 tablespoon honey; 3 1/2 tablespoons butter softened; 2 eggs; salt; 2/3 tablespoon baking powder; chocolate drops

10 ingredients

6 steps

Ingredients

3/4 cup coconut flakes
5 1/4 tablespoons buttermilk or plain yogurt
1 cup cake flour
6 3/8 tablespoons sugar
1 tablespoon honey
3 1/2 tablespoons butter softened
2 eggs
salt
2/3 tablespoon baking powder
chocolate drops

Directions

1

Preheat the oven to 180 degrees Celsius.
2

In a food processor, add the coconut, buttermilk, flour, sugar, honey, butter, eggs, and a pinch of salt. Mix for 40 seconds.
3

Add the the baking powder and mix for 10 seconds.
4

Add the chocolate drops and mix for 10 seconds.
5

Grease and flour a loaf pan. Pour in the mixture and bake for about 40 minutes.
6

Remove from the tin and leave to cool on a cooling rack.

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