Vegetable Soup
8 ingredients
3 steps
Ingredients
- 2 c. fat-free chicken broth
- 1/2 c. each bell pepper, celery and onion
- 1 large potato
- 1 large can tomatoes
- 1 (16 oz.) can frozen McKenzies vegetable gumbo mixture
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. black pepper
- 1 packet Equal
Directions
-
1Put all ingredients into pot and cook 40 to 50 minutes.
-
2Can be served over rice.
-
3Can add 1/2 pound shrimp to this.
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