Vegetable Soup

Directions

1. 1
   Brown meat in large pot; drain well.
2. 2
   Add cans of vegetables, undrained.
3. 3
   Bring to boil, stirring to avoid sticking.
4. 4
   Reduce heat to simmer.
5. 5
   Cook at least 30 minutes.
6. 6
   Serve with cornbread for delicious lunch.
7. 7
   Put leftover soup in Ziploc bags (when cool) and freeze.