Vegetable Soup

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. soup bone with meat
  • 2 (10 oz.) pkg. mixed frozen vegetables
  • 1 lb. can stewed tomatoes
  • 12 oz. can V-8 juice
  • 2 potatoes, diced (optional)
  • coarse grind black pepper to taste

Directions

  1. 1
    Simmer soup bone and meat in water to cover well for 3 to 4 hours.
  2. 2
    Remove from stock and when cool remove meat from bone; separate into small pieces and put back in stock.
  3. 3
    Add vegetables, tomatoes and juice and cook for about 1 hour more.
  4. 4
    Freezes well.

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