Cornish Hen With Fruit

Directions

1. 1
   Rinse hens and discard giblets.
2. 2
   Pat dry.
3. 3
   Remove skin and trim excess fat.
4. 4
   Split hens in half.
5. 5
   Rub with curry powder and place, meaty side up in a shallow pan than has been sprayed with cooking spray.
6. 6
   Bake at 450' for 25 minutes.
7. 7
   Stir together chutney and lime juice.
8. 8
   Reduce temperature to 350'.
9. 9
   Brush hens with chutney mixture and bake 25 minutes.
10. 10
    Arrange fruit in pan and bake 10 minutes more.