Vegetable Soup

Name: Vegetable Soup
Ingredients: 3 to 4 large pieces soup bone; 4 medium potatoes; 1 large onion; 4 stalks celery; 4 carrots; 1 pkg. frozen okra; 1 can whole kernel corn; 2 cans tomatoes; 1 can tomato paste or sauce; 1 Tbsp. chopped parsley; dash of rosemary leaves; dash of basil

12 ingredients

18 steps

Ingredients

3 to 4 large pieces soup bone
4 medium potatoes
1 large onion
4 stalks celery
4 carrots
1 pkg. frozen okra
1 can whole kernel corn
2 cans tomatoes
1 can tomato paste or sauce
1 Tbsp. chopped parsley
dash of rosemary leaves
dash of basil

Directions

1

Place
2

pieces of soup bone in water to cover in a large pan. Season
3

with
4

salt.
5

Simmer several hours.
6

Remove meat, strain broth
7

and
8

place broth back into clean pan.
9

Cut meat into
10

bite size
11

pieces.
12

Add
13

vegetables,
14

tomato
15

paste and parsley. Season with rosemary leaves, basil, salt and pepper. Continue
16

to cook
17

for
18

30 to 45 minutes until vegetables are tender.