Vegetable Soup

8 ingredients
4 steps

Ingredients

  • 2 cans whole corn
  • 2 cans green beans
  • 2 cans peas
  • 4 c. cubed potatoes
  • 1 onion, chopped
  • 1 can corned beef
  • salt and pepper
  • 2 Tbsp. lard

Directions

  1. 1
    Cook potatoes and onions in water until almost done.
  2. 2
    Then add corn, green beans, peas and corned beef.
  3. 3
    Cook until done to taste. Then add 2 tablespoons lard and salt and pepper to taste.
  4. 4
    Let simmer approximately 5 minutes.

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