Vegetable Soup

10 ingredients
3 steps

Ingredients

  • 6 cups water
  • 4 chicken bouillon cubes
  • 4 cups potatoes
  • 2 cups carrots
  • 1/4 head cabbage
  • 1 (28 ounce) can chopped tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 15 1/2 ounces corn
  • 1 (14 1/2 ounce) can green beans

Directions

  1. 1
    Add water and bouillon, bring to a boil.
  2. 2
    At this point add whatever vegetables that needs to cook, carrots, potatoes, cabbage, broccoli, cauliflower, squash, zucchini, (good time to clean out the fridge); slow boil for 15-20 minutes, until potatoes are done.
  3. 3
    Add tomatoes (or tomato juice), salt and pepper and canned vegetables (its a good time to clean out cabinets).

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