Vegetable Soup

Ingredients

• 28 oz tomato puree
• 4-6 c vegetable or chicken broth
• 1 yellow onion, diced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1/2 small cabbage, sliced
• 1 bunch kale, shredded
• 2 ears yellow corn, sliced
• 1 c frozen peas
• 1 can cannellini beans, rinsed
• other assorted vegetables
• 3 bay leaves
• 3 oregano sprigs, 2 parsley sprigs, 3 thyme sprigs, 6 sage leaves, 4 basil leaves, and 6 sprips lemon zest all tied together.
• salt and freshly ground pepper to taste
• add water as needed