Black Bean Soup
15 ingredients
1 steps
Ingredients
- 4 c. washed black beans
- cold water as needed
- 3 celery sticks
- 3 large onions, finely chopped
- 1/2 c. butter
- 2 1/2 Tbsp. flour
- 1/2 c. finely chopped parsley
- rind and bone of 1 cooked smoked ham
- 3 leeks, thinly sliced
- 4 bay leaves
- 1 Tbsp. seasoned salt
- 1 tsp. fresh ground black pepper
- 1 c. dry Madeira wine
- pinch of cayenne pepper
- croutons and sour cream (optional)
Directions
-
1Soak beans overnight in enough water to cover, then drain. Add 5 quarts cold water and cook beans over low heat for 1 1/2 hours.
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