Vegetable Soup

13 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 3 carrots, diced
  • 2 stalks celery, diced
  • 1 small can peas
  • 1 small can whole kernel corn
  • 3 medium potatoes, diced
  • 2 Tbsp. butter
  • 1 medium onion, diced
  • 1/2 c. cabbage, diced
  • 1/4 c. ketchup
  • 1/2 c. tomato juice
  • 4 qt. water
  • salt and pepper

Directions

  1. 1
    Melt butter in soup pot.
  2. 2
    Add water, add diced vegetables (except canned ones), ketchup, tomato juice, salt and pepper to taste.
  3. 3
    Bring to boil.
  4. 4
    Let simmer slowly 3/4 hour.
  5. 5
    Add canned vegetables and cook an additional 10 minutes.

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