Cheesy Herb Bread

Name: Cheesy Herb Bread
Ingredients: 1 whole Lemon; 1 cup Milk; 2-1/4 cups All-purpose Flour; 1-1/2 cup Shredded Cheddar Cheese; 1/4 cups Chopped Fresh Herbs (chives, Oregano, Sage, Etc); 3/4 teaspoons Baking Powder; 3/4 teaspoons Baking Soda; 1 pinch Salt; 1 Tablespoon Unsalted Butter, Cubed

9 ingredients

3 steps

Ingredients

1 whole Lemon
1 cup Milk
2-1/4 cups All-purpose Flour
1-1/2 cup Shredded Cheddar Cheese
1/4 cups Chopped Fresh Herbs (chives, Oregano, Sage, Etc)
3/4 teaspoons Baking Powder
3/4 teaspoons Baking Soda
1 pinch Salt
1 Tablespoon Unsalted Butter, Cubed

Directions

1

Preheat oven to 375 F. Juice 1 tablespoon from your lemon and stir the juice with the milk and let it stand for 5 minutes. In another, bowl blend flour, cheese, herbs, baking powder, baking soda and salt.
2

Cut in the butter until crumbly (like small peas) using a pastry blender or two knives. Add the milk mixture until a ragged dough forms. Put the dough onto a lightly floured surface and knead lightly about 10 times.
3

Place dough onto a parchment-lined baking tray and pat into a 1-inch thick disk. Dust the top of the loaf with flour and score a large 'X' onto the top with a knife. Bake for 30 minutes or until golden brown and a toothpick inserted comes out clean.