Dane Dumplings

Directions

1. 1
   In heavy saucepan, heat butter and water over med-low heat until butter melts.
2. 2
   Remove from heat and stir in flour.
3. 3
   Return to med-low heat and cook, stirring constantly, until thickened.
4. 4
   Remove from heat and cool.
5. 5
   Add the eggs, 3 at a time, beating well after each addition.
6. 6
   Stir in a dash of salt.
7. 7
   Drop dumplings into boiling soup.
8. 8
   Cook for 10 to 15 minutes with lid off.