Vegetable Soup With Lentils

Name: Vegetable Soup With Lentils
Ingredients: 1 c. lentils; 6 c. vegetable broth; 3 c. chopped fresh tomatoes; 2 stalks celery, chopped; 1 large potato, diced; 1 large onion, chopped; 1 large carrot, chopped; 2 Tbsp. fresh lemon juice; 3 large cloves garlic, minced; 2 bay leaves; 1/4 c. minced parsley; 1/2 tsp. savory; 1/2 tsp. thyme; 1/2 tsp. oregano; salt and pepper

15 ingredients

2 steps

Ingredients

1 c. lentils
6 c. vegetable broth
3 c. chopped fresh tomatoes
2 stalks celery, chopped
1 large potato, diced
1 large onion, chopped
1 large carrot, chopped
2 Tbsp. fresh lemon juice
3 large cloves garlic, minced
2 bay leaves
1/4 c. minced parsley
1/2 tsp. savory
1/2 tsp. thyme
1/2 tsp. oregano
salt and pepper

Directions

1

Bring to a boil in large saucepan lentils and vegetable broth. Add remaining ingredients.
2

Reduce heat, cover and simmer 1 hour. Remove bay leaves and puree half of mixture and add to soup.