Crispy Crullers

Directions

1. 1
   Add all or enough flour to egg yolks and sour cream to make soft dough.
2. 2
   Add sugar, salt, brandy and vinegar.
3. 3
   Knead until smooth.
4. 4
   Roll out very thin.
5. 5
   Cut into diamond shapes.
6. 6
   Make slit in center and pull one end through slit.
7. 7
   Deep fry until light brown.
8. 8
   Drain and sprinkle with powdered sugar.