Vegetable Stew

11 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion
  • 1/2 bell pepper, chopped fine
  • 1 clove garlic, chopped fine
  • 4 stalks celery, chopped fine
  • 1 (16 oz.) can snap beans, drained and washed
  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can tomatoes
  • 1 (16 oz.) can mixed vegetables
  • 1 tsp. chili powder
  • salt and pepper to taste

Directions

  1. 1
    Cook ground beef; drain.
  2. 2
    Add onion, bell pepper, garlic and celery; saute a few minutes.
  3. 3
    Add rest of the ingredients and cook over low heat for about 30 minutes.
  4. 4
    Cook in a 4-quart cooker with tight lid.

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