Vegetable Stew
11 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1 large onion
- 1/2 bell pepper, chopped fine
- 1 clove garlic, chopped fine
- 4 stalks celery, chopped fine
- 1 (16 oz.) can snap beans, drained and washed
- 1 (16 oz.) can cream-style corn
- 1 (16 oz.) can tomatoes
- 1 (16 oz.) can mixed vegetables
- 1 tsp. chili powder
- salt and pepper to taste
Directions
-
1Cook ground beef; drain.
-
2Add onion, bell pepper, garlic and celery; saute a few minutes.
-
3Add rest of the ingredients and cook over low heat for about 30 minutes.
-
4Cook in a 4-quart cooker with tight lid.
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