Vegetable Stir-Fry

Name: Vegetable Stir-Fry
Ingredients: 1 (8 oz.) pkg. light cream cheese (Neufchatel); 1/4 c. sesame seed, toasted; 2 c. diagonally cut carrot slices; 2 c. diagonally cut celery slices; 3/4 c. thin green pepper strips; 2 Tbsp. Parkay oleo; 1/4 tsp. salt; dash of pepper

8 ingredients

4 steps

Ingredients

1 (8 oz.) pkg. light cream cheese (Neufchatel)
1/4 c. sesame seed, toasted
2 c. diagonally cut carrot slices
2 c. diagonally cut celery slices
3/4 c. thin green pepper strips
2 Tbsp. Parkay oleo
1/4 tsp. salt
dash of pepper

Directions

1

Coat Neufchatel cheese cubes with sesame seed; chill.
2

In large skillet or wok, stir-fry vegetables in oleo and seasonings until crisp-tender.
3

Remove from heat.
4

Add Neufchatel cheese to vegetables; mix lightly.