Raisin Biscuits

8 ingredients
3 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/3 cup butter or margarine, softened
  • 2 eggs, beaten
  • 3/4 cup milk
  • 1 1/2 cups raisins

Directions

  1. 1
    Sift together dry ingredients; cut in butter with a pastry blender until mixture resembles coarse meal. Add eggs and milk, stirring until well blended. Stir in raisins.
  2. 2
    Turn dough out onto a well-floured surface, and lightly knead 7 to 8 times.
  3. 3
    Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 400° for 12 minutes or until lightly browned.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Vegan plus

Vegan plus

NaturElan

 Plus

Plus

Likör, SNEP

E NOVA 4
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

German Pork Chops

5 ingredients

Apple Nut Cookies

10 ingredients

Peppery Pork Chops

5 ingredients

Crab-Chas-Dip

11 ingredients

Tasty Crab Spread

6 ingredients

Hot Garlic-Herb Bread

7 ingredients

Ham And Cheese Rolls

6 ingredients

Fruit Sherbet - A Summer Delight

7 ingredients

Tortellini Salad

13 ingredients

Buffet Beans

5 ingredients

Strawberry Layers

5 ingredients

Chewy Cookies

12 ingredients