Vegetable Stuffing(Diabetic)

Directions

1. 1
   Saute onions, mushrooms and celery in oil.
2. 2
   Steam carrots and cauliflower until tender.
3. 3
   Mash all vegetables or puree in blender.
4. 4
   Add poultry seasoning.
5. 5
   Stuff in bird and cook immediately, or cook in casserole at 350° for 40 to 45 minutes. (For a 10 to 12 pound turkey, double the recipe.)
6. 6
   Yields 6 servings.
7. 7
   Calories per serving:
8. 8
   60.