Vegetable Tacos

12 ingredients
6 steps

Ingredients

  • 1 pkg. corn tortillas
  • 2 slices avocados
  • 1 jicama, sliced into strips
  • 2 c. shredded purple cabbage
  • 2 c. shredded carrots
  • 1 large can refried beans (spicy or mild)
  • 2 c. Jack cheese, grated
  • 2 c. Italian dressing
  • 2 c. chopped broccoli
  • 2 c. chopped cauliflower
  • 2 c. chopped tomatoes
  • 2 c. sprouts

Directions

  1. 1
    In a large bowl, add jicama, purple cabbage, carrots, chopped broccoli, cauliflower, tomatoes and Italian dressing.
  2. 2
    Mix well. In a flat pan filled with Crisco oil, dip corn tortillas until soft.
  3. 3
    Dab with a paper towel to get rid of excess grease.
  4. 4
    Layer folded tortillas with beans, avocado, vegetable mixture, sprouts and top with Jack cheese.
  5. 5
    Preheat beans.
  6. 6
    Serve with white rice.

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