Vegetable Turrine

Directions

1. 1
   Some veggies should be cooked first.
2. 2
   Layer veggies in a loaf pan.
3. 3
   Mix gelatin into chicken stock.
4. 4
   Pour stock mix over veggies.
5. 5
   Chill till set.
6. 6
   Server over or under Red Pepper Sauce.