Vegetables Alfredo

14 ingredients
8 steps

Ingredients

  • 2 c. skim milk
  • 2 Tbsp. cornstarch
  • 2 Tbsp. Parmesan cheese
  • 1/2 tsp. black pepper
  • 2 Tbsp. dried tarragon
  • 2 Tbsp. dried thyme
  • 2 Tbsp. olive oil
  • 1 c. chopped snow peas
  • 1/2 c. diced celery
  • 1/2 c. sliced scallions
  • 1/2 c. diced carrots
  • 1/2 c. diced green peppers
  • 1/2 c. diced red or yellow peppers
  • 8 oz. linguine, cooked

Directions

  1. 1
    Whisk the milk, cornstarch and cheese in a large saucepan until smooth.
  2. 2
    Bring to a boil over medium heat.
  3. 3
    Reduce the heat and simmer until thick.
  4. 4
    Stir in pepper, tarragon, thyme and parsley.
  5. 5
    Heat olive oil in large, nonstick skillet.
  6. 6
    Add the peas, celery, scallions, carrots and sweet peppers.
  7. 7
    Stir-fry the vegetables until crisp-tender, about 5 minutes.
  8. 8
    Add sauce to veggies; mix.

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