Reuben Sandwich

7 ingredients
5 steps

Ingredients

  • 12 slices rye bread
  • 1/2 c. Russian dressing
  • 1/2 lb. corned beef, thinly sliced
  • 1/2 lb. Swiss cheese, thinly sliced
  • 3/4 c. drained sauerkraut
  • mustard
  • butter

Directions

  1. 1
    Spread Russian dressing on six slices of rye bread.
  2. 2
    Divide corned beef evenly among slices, then the Swiss cheese.
  3. 3
    Top each with about 2 tablespoons of sauerkraut.
  4. 4
    Spread remaining bread slices with mustard, if desired, and put this slice, mustard side down, on sandwiches.
  5. 5
    Lightly butter both sides of sandwiches and grill slowly on each side until browned and cheese is melted. Serve with dill pickles.

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