Vegetables & Stuffing Bake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Mix dressing and milk in large bowl until well blended.
3. 3
   Add remaining ingredients; mix lightly.
4. 4
   Spoon into 11x7-inch baking dish.
5. 5
   Bake 20-25 minutes or until heated through.
6. 6
   Healthy Living Version: Save calories, fat and sodium.
7. 7
   Use 1/2 cup Kraft Mayo light mayonnaise, 2/3 cup fat free milk, Stove Top lower sodium stuffing mix chicken flavor and Kraft 2% milk shredded reduced fat cheddar cheese.
8. 8
   Make-Ahead: Assemble ingredients as directed; cover.
9. 9
   Refrigerate up to 24 hours.
10. 10
    When ready to serve, uncover and bake at 350 for 25-30 minutes or until heated through.