Vegetarian Casserole

11 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can Shoepeg corn, drained
  • 1 (16 oz.) can French-style green beans, drained
  • 1/2 c. chopped celery
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped onion
  • 1/2 c. sour cream
  • 1 (10 3/4 oz.) can cream of celery soup
  • salt and pepper to taste
  • 1/2 (12 oz.) box Ritz crackers
  • 1/2 c. butter, melted
  • slivered almonds

Directions

  1. 1
    Mix first 8 ingredients; pour into 2-quart shallow casserole dish.
  2. 2
    Combine crackers, butter and almonds.
  3. 3
    Spoon onto top of casserole.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Serves 8.

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