Vegetarian Ceviche

Directions

1. 1
   Slice the onion very thinly into half-moon slices and place them in a bowl of salt water. Add the juice of 1 lime and leave them to marinate for at least 20 minutes.
2. 2
   Chop the red pepper and place in a bowl with the corn.
3. 3
   Finely chop the chile pepper and toss with the vegetables.
4. 4
   Chop the avocado and mozzarella cheese into small (1/2 inch) cubes and add to the bowl.
5. 5
   Drain the onions and add to the other vegetables. Toss the salad gently with the juice of the 2 remaining limes, and season with salt and pepper to taste.
6. 6
   Marinate salad in the refrigerator for 15 minutes, covered with saran wrap.
7. 7
   Coarsely chop the cilantro and toss the salad gently once more, incorporating the chopped cilantro.
8. 8
   Serve immediately.