Vegetarian Dashi

3 ingredients
4 steps

Ingredients

  • 1 small piece (4 to 5 square inch) kombu (dried, cultivated kelp or seaweed)
  • 2 cups water
  • 1 cup vegetable stock

Directions

  1. 1
    Place kombu in a saucepan with water and bring to a boil.
  2. 2
    Reduce mixture to a low simmer and allow to simmer for several hours.
  3. 3
    Add stock.
  4. 4
    Return mixture to the boil and then remove from heat

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Chicken cooking stock

Shoprite

A NOVA 4

Nishime Kombu Dried Seaweed

Hime

NOVA 1
Kelp/Wild Atlantic KOMBU

Kelp/Wild Atlantic KOMBU

D

Kombu

Rising Tide Sea Vegetables

D NOVA 1

More Recipes to Try

Chicken Casserole

6 ingredients

Strawberry Macaroon

7 ingredients

Corn Dogs

7 ingredients

Skillet Okra

4 ingredients

Best Ever Chocolate Pie

8 ingredients

Strawberry-Grapefruit Drink

2 ingredients

Summer Snowballs

3 ingredients

Butterscotch Cream Pie

8 ingredients

Ribs, Sauerkraut And Dumplings

11 ingredients

Deer Roast Or Shoulder

6 ingredients

Hungarian Goulash

10 ingredients

Cinchy Macaroons

3 ingredients