Vegetarian Egg Strata

15 ingredients
4 steps

Ingredients

  • 1 medium zucchini, finely chopped
  • 1 medium sweet red pepper, finely chopped
  • 1 cup sliced baby portobello mushrooms
  • 1 medium red onion, finely chopped
  • 2 teaspoons olive oil
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) day-old French bread, cubed
  • 2 packages (5.3 ounces each) fresh goat cheese, crumbled
  • 1-3/4 cups grated Parmesan cheese
  • 6 eggs, lightly beaten
  • 2 cups fat-free milk
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    In a large skillet, saute zucchini, red pepper, mushrooms and onion in oil until tender. Add garlic, thyme, salt and pepper; saute 1 minute longer.
  2. 2
    In a 13x9-in. baking dish coated with cooking spray, layer half the bread cubes, zucchini mixture, goat cheese and Parmesan cheese. Repeat layers.
  3. 3
    In a small bowl, whisk eggs, milk and nutmeg. Pour over top. Cover and refrigerate overnight.
  4. 4
    Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

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