Vegetarian Larb

Ingredients

• 8 ounces tempeh, crumbled
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 lime, juice of
• 1/4 cup green onion, sliced
• 1/4 cup red onion, diced
• 1 teaspoon roasted rice powder (may buy it already powdered or make your own by roasting Thai long grain sticky rice till brown and)
• chili pepper, as much as you like (I like a lot)
• 2 tablespoons mint leaves, chopped
• lettuce
• cucumber