Vegetarian Lasagna

Directions

1. 1
   Cut the eggplant, zucchini, pepper and onion into chunks and put them in an oven tray with the tomatoes and garlic.
2. 2
   Add a couple of tablespoons of extra virgin olive oil and season well with salt and pepper.
3. 3
   Stir well and roast in the oven at 200c/400F for 45 minutes to an hour until the vegetables are very soft and starting to brown.If they get slightly blackened all the better for the flavor.
4. 4
   Just don't BURN!
5. 5
   When the vegetables are cooked, stir in the olives and basil and you are ready to start layering.
6. 6
   Put one third of the vegetable mixture at the base of a heatproof baking dish.
7. 7
   Cover with one third of the mozzarella and follow with a layer of lasagna sheets.
8. 8
   Add a third of the cottage cheese or ricotta.
9. 9
   Repeat these layers, finishing with a layer of cottage cheese or ricotta and sprinkle with Parmesan.
10. 10
    Bake the lasagna for about 30-40 minutes until golden.
11. 11
    Serve with a green salad, some Italian bread and, of course some Italian red wine!