Vegetarian Lunch

Directions

1. 1
   Cook macaroni according to package directions; drain.
2. 2
   While macaroni is cooking, melt 1/4 cup margarine in large skillet.
3. 3
   Add vegetables.
4. 4
   Cook over low heat, stirring occasionally, until crisp-tender.
5. 5
   Remove from heat and add drained macaroni.
6. 6
   Stir in remaining margarine and milk.
7. 7
   Sprinkle contents of cheese sauce packet over top.
8. 8
   Add pimiento and mix gently.
9. 9
   Heat until mixture reaches serving temperature.