Vegetarian Napoleon

Name: Vegetarian Napoleon
Ingredients: The pastry; 1 3/4 C Pastry flour; 2T. veg oil; 1/2 C cold water; 1 3/4 C Soy Margarine; 1/4 Flour; The filling:; 1/2 C Raspberry jam; 1lb tofu (blocked); 2T. agar mixed w/1 C applejuice; 1 C sweetner (maple syrup or fructose or sugar); Topping:; 1 pkg. Soy Cream Cream Cheese; 1 C fructose or sugar or other sweetner; 1 C melted carob or chocolate

15 ingredients

1 steps

Ingredients

The pastry
1 3/4 C Pastry flour
2T. veg oil
1/2 C cold water
1 3/4 C Soy Margarine
1/4 Flour
The filling:
1/2 C Raspberry jam
1lb tofu (blocked)
2T. agar mixed w/1 C applejuice
1 C sweetner (maple syrup or fructose or sugar)
Topping:
1 pkg. Soy Cream Cream Cheese
1 C fructose or sugar or other sweetner
1 C melted carob or chocolate

Directions

1

["The pastry: mix 1 1/4 c.pastry flour with 2T veg. Oil and 1/2 c. chilled water. Mix and form a dough,chill.", "Mix together 1 3/4 Sticks COLD Soy Margarine and 1/4 c. flour", "Roll out pastry mixture into a rectagle and place the margarine/flour mixture as a square in the middle. Fold Flour mixture over margarine mixture and roll out to a rectagle. Fold over like an envelope and roll out. Repeat this two more times. Chill 1 hour. Roll out as thin as possible on a baking sheet and bake in 425 oven till puffed and lightly browned about 10-20 minutes. Cool. Cut into 3 strips lengthwise about 3\" wide.""