Vegetarian Nut Loaf

Name: Vegetarian Nut Loaf
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 leek, thinly sliced; 2 sticks celery, finely chopped; 225 g mushrooms, sliced; 2 garlic cloves, crushed; 425 g lentils, drained; 1 cup walnuts, finely chopped; 50 g flour; 50 g cheese, grated; 1 egg, medium size; salt & pepper, to taste; fresh herb, a handful chopped

13 ingredients

5 steps

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
1 leek, thinly sliced
2 sticks celery, finely chopped
225 g mushrooms, sliced
2 garlic cloves, crushed
425 g lentils, drained
1 cup walnuts, finely chopped
50 g flour
50 g cheese, grated
1 egg, medium size
salt & pepper, to taste
fresh herb, a handful chopped

Directions

1

Heat oven to 190°C.
2

Heat the oil and gently fry the onion, leek, celery, mushrooms and garlic for about 10 minutes until softened.
3

Add the remainder of ingredients and mix well.
4

Pour into a loaf tin that has been greased and lined with baking paper.
5

Bake 50 - 60 minutes, or until cooked.