Vegetarian Omelette

6 ingredients
3 steps

Ingredients

  • 4 eggs
  • 2 Hellmann''s Light Mayonnaise dollops*
  • 1/2 red pepper
  • 1/2 courgette
  • 1/2 aubergine small
  • 2 tablespoons oil

Directions

  1. 1
    Cut the vegetables into cubes. Saute them in a frying pan with the oil. When cooked, set aside.
  2. 2
    In a bowl, beat the eggs and whisk in the mayo. Add the vegetables to the egg mixture and mix well.
  3. 3
    Heat the frying pan and pour in the mixture. Cook the omelette until set and cooked to a nice golden colour.

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